Bear meat recipes

One bear can provide enough meat for dozens of gourmet meals. Sauté bear meat in olive oil heated in a Dutch oven or large stew pot. Stir in flour and seasonings.

Add water, potatoes and mushrooms. Simmer, covere minutes, or until the meat is well done.

Place bear meat in the bowl a little at a time and coat well. Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.

Smoked Bear Meat Requires Level Use: Restores 2health over seconds. Must remain seated while eating. Would you like any meat in the recipe?

Bear is a hardy red meat that can be used in any recipe you’d normally use for beef. Cooking bear meat has a learning curve but in general is a lot like cooking beef. I’ll be explaining a lot of how we hunt bear and all the work that goes into this for the month prior to opening day.

See more ideas about Food recipes , Bear meat recipe and Wild game recipes. Recipes Grille Spiced Bear Tenderloin New! Spicy Bratwurst-Style Bear Sausage New! Charcoal Grilled Bear Ribs New!

Among the bear recipes in the book is this one for Bear Stew from Ken Gill in Binghamton, N. Jan Roast Bear : This is an easy, tender, delicious bear roast that you can cook over night in a crock pot or in your Dutch Oven at the campsite. It’s not common here in Nevada to have bear meat in your freezer and to have just enough to make some bear sausage. This sausage recipe is very similar to the elk sausage recipe I shared on the website a few weeks ago but with a few changes in portion size and ingredients. Start these recipes with bear meat already ground with pork fatback.

The same ingredients can. After blending in the seasoning by hand or the flat beater attachment of a stand mixer, allow the fresh sausage to sit in the refrigerator overnight. Cook a small portion as a sample.

If you’re satisfied with the flavor it is ready to be cooked or packaged and frozen. I looked into the recipe for my panda because I got a drop of big bear meat and was surprised the recipe was going for thousands of gold on my server. An item from Classic World of Warcraft. He uses a Dutch oven, but you could use a Crock-Pot: Bear Stew.

Comment by shadowguy5i need to ccok this. Since the bear breakfast sausage is the base for all of the bear recipes I make, I’ve outlined how Roy prepared it. Grind bear meat until sufficiently ground. Because it’s incredibly dense meat, you might have to put it through the grinder multiple times (we put it through times).

Meat from bears that live in wide open wild regions often tastes far better than from those that have been taken from more populated areas. Younger bear meat is also far more tender and usually tastes better than older animals. Bear hunting has become more popular in recent years in the United States due to the ever increasing bear population.

I like to leave the bear sausage grounded for breakfast scrambles and for breakfast burritos with homemade salsa and tortillas. If the sweet and gamey taste of the bear is a bit much, half the recipe with lb.