Oven barbecued chicken breasts

If the chicken breasts are very large, you may be able to get by with two. Just slice them horizontally to make four cutlets. You might normally eat a bit more, but according to the National Heart Association, a serving of chicken is about ounces or the size of a computer mouse.

Today’s recipe for oven-baked bbq chicken is moist and juicy. And while we’re focusing on smothering it with barbecue sauce, this preparation can be used on just about any flavor chicken you can dream up. Try a saucy BBQ chicken breast recipe.

During my married life on a dairy farm, I'd make this baked bbq chicken before church. Chicken and Sunday dinner belong together. This is the first barbecued chicken I have fixed in TOH and one of the best!

The flavors come together so nicely! It’s finger licking good! The best bbq chicken is made with bone-in, skin-on chicken. You can use all parts of the chicken, or just specific parts that you like. Drumsticks, wings, thighs, and breasts all.

Store any remaining sauce in an airtight.

Keep in mind when making this dish, it will be as flavorful as the BBQ seasoning and sauce you choose to use. Also, consider the mount of sodium in the seasoning and adjust the garlic salt up or down accordingly. Heat the oven to 4degrees F. Coat the undersides of the chicken breasts lightly with the barbecue sauce.

Place the breasts sauce side down, on the foil lined baking sheet. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS – barbecue sauce and chicken (plus a little olive oil, salt, and pepper) – to make the crispiest, most perfectly glaze sweet, sticky, and juicy baked barbecue chicken you will ever have. Preheat oven to 4degrees. Sautee onions in butter, margarine or oil over medium heat, until soft.

Pour mushrooms and sauteed onions over chicken. Cover dish with lid or aluminum foil. A friend made this saucy chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories.

Seasoned and baked on a broiler pan in the oven , these chicken breasts are tender and juicy, and can be turned into to. This oven cooked barbecued chicken recipe is not only easy to make, but taste almost as good as barbecued chicken on the grill. If you’re looking for a way of and cook some really good barbecued. This recipe for moist oven -baked barbecued chicken will make boring boneless skinless breasts and turn them into savory, succulent, perfectly seasoned filets that are truly company worthy! Every week, I buy boneless skinless breasts on sale, so I am always looking for new ways to use them.

Combine all of the ingredients for the marinade in a small saucepan, and bring to a slow simmer, over low heat.

The chicken should be about half cooked at this point. Bake in preheated oven for minutes or until tender and juices run clear. Place chicken in a lightly greased 9xinch baking dish and pour mixture over chicken. While these are great to use in any recipe that requires cooked chicken breast.

If it’s too hot outside or you don’t have access to a grill, this barbecue chicken is perfect baked in an oven. Pour barbecue sauce over chicken in 13x9-inch baking dish sprayed with cooking spray.