Mustard sauce for pulled pork

Every region in the US has their own take on what makes a good BBQ sauce. This recipe is a classic Carolina mustard based BBQ sauce. Tangy, sweet with a little heat, this mustard sauce is awesome on pulled pork , sausages, burgers hot dogs and more. Sweet and tangy Mustard BBQ Sauce is a MUST for summer picnics! This easy homemade barbecue sauce is a unique alternative to traditional sauces.

Perfect for pulled pork!

We’re so in love with pulled pork sandwiches. In the summer we’ll start up the smoker and sometimes smoke pork shoulders at. Die fertige Mustard BBQ Sauce Fazit.

Made the mustard sauce for ~pounds of pulled Carolina pork butt and was very impressed with the overall flavor. I mistakenly added a little more liquid hickory smoke than the recipe says and used an orange blossom local honey but even so, it was well balanced and went deliciously with the BBQ pork. Carolina Mustard Barbecue Sauce is simply amazing on barbecue ribs, pulled pork, grilled chicken – you name it. There are so many fantastic side dishes that would go well this mustard BBQ sauce and your favorite grilled meat.

I usually make up some of my Grandma’s potato salad and some angel hair cole slaw. Our best odds pulled pork table sauce is a general pulled pork sauce that relies on vinegar, tomato, and mustard to enhance the smoky flavors of your pulled pork and moisten the meat to make a juicy sandwich.

It’s a big heap of pulled pork, either piled on a bun or straight on the plate, not just drizzled with but completely mixed and smothered with mustard-based South Carolina BBQ sauce. Drizzled with more mustard BBQ sauce on top. And maybe dipped in some on the side for good measure. A mustard BBQ sauce is sharper and spicier than the classic version – it has a nice bite that balances out a fatty cut of pork like a shoulder roast. We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try.

Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart. This is Carolina-style barbecue sauce. This means that it is vinegar and mustard base as opposed to the ketchup and molasses based sauces of the mid and southwest.

The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken. Thanks to reader Big Daddy for this tasty recipe! No Bake Chocolate Revel. Easy Pork Chop Mustard Sauce : After cooking pork , add chicken broth to the skillet and scrape up any remaining browned bits from the pork.

Add cream, dijon mustard , and lemon juice. Stir well, reduce heat to medium and simmer, uncovered for 5-minutes or until sauce has slightly thickened. Garnish with parsley, if desired. Pulled Pork Sandwich with Spicy Mustard Coleslaw Today. In a saucepan over medium heat, stir together the mustard , honey, brown sugar and vinegar.

Season with black pepper.

Bring to a boil, and let simmer for minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about minutes.

The leftovers are great for quesadillas! The sauce is pretty mil but you can play with the hot sauce to increase the heat as much as you like! The little sliders I made with Rhodes Rolls would be great for football food too! If there is one recipe that I must insist you make soon it is this one.

I want to eat of them in a row! The pork shoulder here is fixed a bit more elaborately than what you’d find at your average South Carolina roadside barbecue joint—I’ve added a mustard rub and a mustard mop. Add all Pulled pork sauce ingredients to crock pot. Combine all sauce ingredients and put in crock pot.

Transfer pork to serving dish, tent loosely with foil and allow to rest for minutes. Second Sauce : Lexington Vinegar Barbecue Sauce. Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe.